Alazne PXII (Prebiotics + Probiotics)

Did you know that 70% of the immune system is located in the gut?

You likely know that what you eat can affect your weight and energy level throughout the day. But you might not realize the extent to which diet affects the immune system.

Humans have more bacterial cells—a lot more—than human cells. Bacteria live on the skin, in the nose and ears, and, most of all, in the gut.

If you want to boost immunity, look to the gut.

2-IN-1 PREBIOTICS + PROBIOTICS 

Probiotics are, no doubt, one of the most widely consumed supplements around and there’s a good reason for it.

The increasing use of antibiotics, immunosuppressive therapy, irradiation, and other forms of treatment, along with poor diet and lifestyle factors are a huge reason why a big portion of our population has bad gut health and a host of health problems to go along with it.

Both prebiotics and probiotics are important for human health. However, they have different roles: 

• Prebiotics 
  These substances come from types of carbs (mostly fiber) that humans can’t digest. The beneficial bacteria in your gut eat this fiber.
• Probiotics
  These are live bacteria found in certain foods or supplements. They can provide numerous health benefits.

By taking pre and pro biotic supplements like Alazne PXII, one can enjoy the benefits such as:

• Replenish good intestinal bacteria
• Replenish good bacteria that may be depleted as a result of imbalanced diet, antibiotic use, food poisoning, diarrhea, poor overall digestive health and/ or chronic stress
• Promote healthy digestion
• Reduce stomach bloating and discomfort after meals
• Strengthen immune health
• Less prone to sickness

   Lactobacillus Lactis
It’s the primary gram-positive bacteria used in the dairy industry, especially in the production of buttermilk and cheese, but it’s more recently become popularized for its ability to treat, or at least help, human disease.

This species of bacteria possess a homofermentative metabolism, which means that they produce lactic acid from sugars; this ability is a primary reason why L. lactis is one of the most important probiotic strains used in the dairy industry.

May reduce inflammation
Chronic inflammation can be a big problem for every system in the body and there are any number of contributors to its development, be it food sensitivities, exercise, stress, poor sleep, injury or infection, and more.

   Lactobacillus Acidophilus
It is a type of bacteria found in your intestines. A member of the Lactobacillus genus of bacteria, and it plays an important role in human health.

In addition to probiotic supplements, L. acidophilus can be found naturally in a number of fermented foods, including sauerkraut, miso and tempeh. Also, it’s added to other foods like cheese and yogurt as a probiotic.

• May help reduce cholesterol
• May prevent and reduce diarrhea
• Improve symptoms of Irritable Bowel Syndrome
• May help treat and prevent vaginal infections
• May promote weight loss
• May help prevent and reduce cold and flu symptoms
• May help prevent and reduce allergy symptoms
• May help prevent and reduce symptoms of Eczema
  
  

   Lactobacillus Casei
Lactobacillus casei is a Gram-positive, nonpathogenic lactic acid bacterium. It is found in fermented dairy products (e.g. cheese), plant materials (e.g. wine, pickles) and in the reproductive and gastrointestinal tracts of humans and animals.

As a nutritional supplement, Lactobacillus casei has been shown to improve intestinal microbial balance, arthritis, type 2 diabetes and to have potential anticancer properties.

Potential Benefits of L. casei:

• Promotes gut health
• Relieves irregular bowel movement
• Reduces the degree of constipation and improves diarrhea
• Relieves aspirin-associated small bowel injury
• Increases serotonin levels
• Promotes the recovery of immunosuppression
• Lowers the incidence and duration of upper respiratory tract infections
• Decreases the incidence of gastrointestinal and respiratory common infectious disease
• Lowers the incidence of common infectious diseases
• Alleviates symptoms and improve inflammatory cytokines
• Reduces levels of antigen-induced cytokines
• Improves insulin sensitivity index in humans
• Improves fasting blood sugar and insulin
• Improves glucose intolerance, dyslipidemia, immune-regulatory properties, and oxidative stress for patients with type-2 diabetes
  
  

   Bifidobacterium Longum
The Bifidobacterium species are the bacteria mostly found in the gastrointestinal tract (GIT) and vagina. 

In the colon, Bifidobacterium longum works by fermenting sugars into lactic acid. This helps to regulate and lower the pH of the gut and intestines.

B. longum is a non-motile, anaerobe bacterium, which simply means it doesn’t create spores and cannot travel ‘freely’ within the body. B. longum also grows and develops best in environments with low amounts of oxygen.

Being a rather versatile probiotic, Bifidobacterium longum is able to survive harsh conditions in the gut. 

• It supports the gut by adhering to the lining of the intestines right through to the colon.
• Studies have shown that B. longum has a powerful effect on the immune system, helping to strengthen the body’s defenses against harmful pathogens. 
• B. longum is particularly important for older people, with evidence that it boosts the immune systems of the elderly.
• Bifidobacterium longum is an excellent treatment for digestive issues such as lactose intolerance. It helps to break down most sugars in food, including lactose.
  
  

  Lactobacillus Plantarum
Lactobacillus plantarum is a species of probiotic bacteria commonly found in the human gut, saliva, and certain foods. 

The name “plantarum” refers to it being a “species of the plants.” It’s present in foods such as sourdough bread, sauerkraut, kimchi, and olive brine. 

Bad news for pathogenic bacteria!
L. plantarum has been shown to help prevent pathogenic bacteria or diseases from establishing themselves in the gut. 

There’s also evidence that L. plantarum induces an immune response that may protect the body from infectious diseases.

Other benefits of L. plantarum:

• Able to help repair the intestinal lining
• Provides valuable nutrients in the mucosal membrane
• Able to secretes anti-microbial substances that help to stop pathogenic colonies from forming in the gut
• Harbors anti-inflammatory properties, which can help with autoimmune diseases
• Helps regulating mood and improves depression
• Prevents digestive problems in the newborn, such as colic, as well as boosting the immune system and enhancing nutrient absorption
  
  

  Lactobacillus Rhamnosus
L. rhamnosus is a type of bacteria found in your intestines. 

It belongs to the genus Lactobacillus, a type of bacteria that produce the enzyme lactase. This enzyme breaks down the sugar lactose — which is found in dairy — into lactic acid.

Bacteria from this genus, such as L. rhamnosus, are considered probiotic.

Potential Health Benefits and Uses:

• May prevent and treat diarrhea
• May relieve Irritable bowel syndrome (IBS) symptoms
• Aids gut health
• May protect against cavities
• May help prevent urinary tract infection (UTI)
• Promotes weight loss
• Increases insulin sensitivity
• Reduces blood cholesterol
• Fights allergies
• Treats acne
  
  

  Lactobacillus Salivarius
Lactobacillus salivarius is a type of bacteria prevalent in our saliva. 

It’s responsible for metabolizing carbohydrates to produce organic acids such as lactic acid and acetic acid. These important substances help to inhibit the growth and spread of pathogens and other microorganisms that can cause infection and disease.

L. salivarius also produces hydrogen peroxide and other antimicrobial compounds. In the human body, L. salivarius is present in the colon, small intestines, vagina and mouth.

L. salivarius is known for its ability to grow and spread very quickly. This helps it to crowd out harmful bacteria.

• Important for maintaining dental hygiene
• Improves bacterial populations in the mouth, reducing the development of gum plaque
• May help to suppress infection from H. pylori
• Reduces the inflammatory response that this bacterium causes
• May be able to reduce cholesterol

INGREDIENTS

Lactobacillus Lactis, Lactobacillus Acidophilus, Lactobacillus Casei, Bifidobacterium Longum, Lactobacillus Plantarum, Lactobacillus Rhamnosus, Lactobacillus Salivarius, Yogurt, Inulin (11.3g/100g), Whey, Magnesium, Calcium, Sugarcane, Thickener (Modified Starch, Cellulose).

SERVING SIZE

Serving Size: 740mg
Serving per Package: 60

DIRECTION OF USE

Chew well before swallowing. Can be taken before or after meal.
1-2 tablets daily for children 4 -15 years old.
2 tablets daily for teens above 16 years old and adults.

For pregnant women or nursing mothers, please consult your physician before taking this or any other products.


NUTRITIONAL FACTS

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